Bánh bao by doilavothuong

[jubi]

Starter Dough:
-175g cake flour
-1/2 tsp yeast
-1/2 tsp sugar
-160g warm water

*Dissolve yeast and sugar in water, then add to cake flour. Mix everything together and prove until doubled or overnight.

Main Dough:
-200g starter dough
-50g sugar
-2 tsp double acting baking powder
-3 tsp water
-100g all purpose flour
-20g shortening

*Mix sugar with starter dough until sugar dissolves. Add baking powder, water, and shortening mix until smooth. Finally add flour and kneed for a few mins. Let dough rest for a few mins (about 10), then wrap filling. Steam immediately after wrapping.

Note:
Mix the leftover starter dough (135g) with 1/2 tsp sugar, 120g cake flour, and 80g water, then prove until doubled or overnight = more starter dough to start recipe over again.

mà phải làm bột cái qua đêm, làm biếng nên mua bột pha sẵn về làm .  Bốc đại hiệu 4 con voi làm thấy ok

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[doilavothuong]

Thank you bé Jubi

Note: đừng để starter quá 8 tiếng, nếu chưa làm trong vòng 8 tiếng nên để bột cái trong tủ lạnh